Gather around The Artists’ Table for a salon-style evening, and prepare for an extraordinary night of exceptional pours, vibrant history, and perfect culinary pairings. This exclusive event brings the spirit of Kentucky straight to Saratoga Springs for a truly exceptional experience in Yaddo’s historic Mansion—where art and cuisine meet.
With Kentucky bourbon aficionado, Peter Kurto
Event Highlights
- Exclusive Private Collection: Taste rare, hand-selected Kentucky bourbons generously shared from a private collection.
- Multi-Course Chef's Dinner: Enjoy a bourbon inspired menu paired with tastes of bourbon and wine pairings.
- Silent Auction: Bid on a highly coveted, rare bottle for a chance to take a piece of the evening home.
Join us for a spectacular evening celebrating the very best of Kentucky bourbon and fine dining.
This event is limited to just 50 guests, ensuring an unforgettable experience.
Ticket price: $300 per guest
For sponsorship related questions, please contact:
Cheryl Martin, Senior Development Associate | cmartin@yaddo.org
Peter Kurto is a native Saratogian returning from his new home in the Bluegrass State—land of the Kentucky Derby and where 95% of the world’s bourbon is made. As a dedicated bourbon aficionado, Peter focuses on the spirit itself and the joy of sharing it. This fall, he is opening his private collection for Yaddo’s highly anticipated Chef’s Dinner, bringing along a few of his prized, rare Kentucky bottles to share. Guests can look forward to an exclusive evening of exceptional pours and unforgettable tasting experiences.
Pictured: a few of the evening's featured bourbons.
Bourbon Dinner Menu
Passed hors d’oeuvres
Masters Sandwich-Pimento Cheese on Milk Bread
Roasted House-made Bacon with Apple Cider Gastrique and Spiced Peanuts
Pickled Shrimp with Butternut Squash
First Course
Crispy Jerk Marinated Chicken Wings
Served with coconut
Bourbon Pairing: Blade and Bow Kentucky Straight Bourbon
Second Course
Sweet Corn Chawanmushi
Featuring savory caramelized fish sauce and a bright green tomato relish.
Bourbon Pairing: I.W. Harper Kentucky Straight
Third Course
Pan Seared Filet
Whipped Potatoes and Local Seasonal Vegetables
Bourbon Pairing: Bulleit 10-Year Aged Bourbon
Dessert Selections
Blackberry Galette — Served with whipped goat cheese
Whiskey & Walnut Pie — A rich, classic nut tart
Artisanal Cheese Board — Handpicked selections with seasonal pairings
Bourbon Pairing: Come back to the music room for a taste of your favorite bourbon!
Vegetarian substitutions available
